Monday, November 06, 2006

Recipe Exchange

Anyone interested in participating in a recipe exchange? Just post your recipe in the comments section.

Here's one to start.

Spiced Carrot Muffins
Makes 12

2 1/4 c flour
3/4 c sugar
2 tsp pumpkin pie spice
2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
2/3 c plain low-fat yogurt
4 Tbsp butter, melted
1 egg
2 1/2 c shredded carrots (about 5 medium)

In a large bowl, stir together flour, sugar, spice, baking powder, baking soda and salt; set aside. In another bowl, whisk together yogurt, butter & eggs. Make a well in the center of the flour mixture and add yogurt mixture. Stir until just combined. Fold in carrots. Spoon batter into prepared muffin cups.

Bake in a 375 degree oven for about 20 minutes.

1 comment:

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