Tuesday, March 18, 2008

Made these cookies a couple weeks ago after reading my latest Cottage Living. They were yummy, and now I'm craving them, even though I've never been a fan of peanut butter cookies, really. They filling is just yummy.

Peanut Butter Sandwich Cookies
Prep: 20 minutes; Bake: 12 minutes.


8 tablespoons unsalted butter, softened
1 cup creamy peanut butter
1/2 cup firmly packed light brown sugar
1/2 cup plus 1 tablespoon granulated sugar, divided
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt


1. Preheat oven to 375°. Lightly grease 2 cookie sheets.

2. Beat together first 3 ingredients and 1/2 cup granulated sugar with an electric mixer on medium speed until creamy. Stir in egg and vanilla. Combine flour, baking soda, and salt in a separate bowl. Slowly stir flour mixture into peanut butter mixture until fully incorporated.

3. Scoop dough onto prepared cookie sheets, 1 rounded tablespoonful at a time, about 2 inches apart. (Dough should yield about 24 cookies.) Press cookies flat with the back of a fork dipped into remaining 1 tablespoon sugar. Sprinkle cookies with any remaining sugar, if desired, and bake 12 minutes or until golden brown around edges. Remove from oven, and cool 5 minutes on pan; transfer to a wire rack to cool completely.

4. Spread about 1 tablespoon Creamy Peanut Butter Filling onto flat side of 12 cookies, and top each with another cookie, flat side down, to make a sandwich.

Makes 12 sandwich cookies

Creamy Peanut Butter Filling


2 (3-ounce) packages cream cheese, softened
1/2 cup creamy peanut butter
5 tablespoons powdered sugar
Beat all ingredients until smooth.

Makes 1 cup

Sara Foster ,
Cottage Living, MARCH 2008

Dutch would very much like a sample.

1 comment:

Thimbleanna said...

Hmmm. I like peanut butter cookies well enough, but they've never been at the top of the list. This recipe could change things! Thanks for sharing!