I found this popover pan. Yay! Why didn't I think to look there before? So we had to make popovers. It worked well.
I think that the popovers are probably twice as big as they are when using a regular muffin pan, just by virtue of having that much deeper wells to fill. I think they should probably have been baked longer to keep their shape after cooling, but we were too impatient.
Yum.
1 comment:
I love popovers!! The first time I made them, I used a regular ole muffin pan. That, as I'm sure you know, didn't work out so well for me.
I finally caved and got a popover pan about a month or so ago, but haven't made any yet. Thanks for the reminder...I've been meaning to re-try the recipe!
Yours look delicious!
:) Diana
The Chic Life
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