I bought 17 quarts. Eek. That was ridiculously expensive. I did find some cute ruffled terracotta pots and had to have those as well. I resisted buying any more flowers, though, and that's a feat, since I have a terrible weak spot for flowers! They even had some of the metal planters like we bought for Mom in Springfield and I managed to walk away. Oh, and there's an antique section there as well and I found an all-white embroidered tablecloth with lace that I resisted buying. Such restraint I have!
I spent the afternoon taking the tops off and I froze most of them whole to use later for jam or for making smoothies. I love throwing some whole frozen strawberries in a blender with yogurt and milk and pineapples or bananas or whatever. I'm craving a strawberry rhubarb pie just now. Must have a least one pie, right?
2 comments:
Your strawberry and rhubarb pie sounds delicious! I have never thought of putting those two together. Have fun making your jam!
Those strawberries look delicious!!
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